Duck Filets and Pastilla with Jus court aux épices, and Charlotte and Jerusalem Artichoke Gratin

Posted by Shmii on March 11, 2010 · 1 Comment 

Filets de Canette, et sa cuisse en Pastilla, jus court aux épices, gratin de charlotte et topinambours. A mouthful isn’t it? Our dinner and lunch services over the last two days were two polar opposites. Where the dinner service was chaotic, and a down-right cock-up, the lunch service went much more smoothly with minimal glitches. … Continue reading →

Filed under Poultry