About Crispy Duck Diary
An ex-investment banking ninja turned domestic diva (not quite yet though – I’m not too great a hand at cleaning) finding her way through a whole new world of food. This blog was started off as preparation for the French culinary course, which I’ve now completed, as I had to teach myself how to differentiate sausages from trotters, and beef from lamb while taking comfort in some old favourites such as mom’s amazing malai curry and pasta-pesto-cheese. None of my self-discovery prepared me for what I’d learnt at school as I’d suddenly found out there’s way more to cooking than just following a good recipe.
Thanks for stopping by🙂
This blog is based on actual events. In certain cases incidents, characters and timelines have been changed for dramatic purposes. Certain characters may be composites, or entirely fictitious.