Souffles, Saucisson Brioche and Risotto l’Encre de Seiche

I’ve noticed a few odd things about Parisienne etiquette while trying to immerse myself into the culture: 1. People get on the metro before they let you off. I was pretty certain that there was an unsaid rule of vice versa (as it is logical to let people off first, hence making space for others … Continue reading